Now that I’ve finished the picture post about the Dresden stay, I should also write about a chocolate bar that I bought in Dresden. This Slitti bar caught my eye, as higher cocoa content milk chocolate bars belong clearly to my favourites. I like the higher cocoa content, and I have a sweet tooth, so this fits well.
This line of Slitti chocolates is called LatteNero, what means dark milk. The Slitti company are two brothers, one specialized in coffee and the other specialzed in chocolate located in Tuscany, Italy.
The Latte Nero bars can be bought with cocoa contents from 45% to 70%. The list of ingredients of this bar: cocoa mass, sugar, whole milk poweder, cocoa butter, natural vanilla. No Soy lecithin.
The chocolate is mold into quite chunky pieces. Something I’m not too fan of, as I evolved quite far away from being able to bite efficiently. But, it might have a reason the pieces are so chunky. It might be that it tastes better like that.
Tastewise, this bar is similar to a no milk higher percentage cocoa bar. But, there is something else, brought from the milk. And somehow, this reminds me of chocolate ice cream. Really good chocolate ice cream. The lingering taste of chocolate, when the chocolate has almost melted away, is just like ice cream.